{"id":95,"date":"2026-06-17T00:41:17","date_gmt":"2026-06-17T00:41:17","guid":{"rendered":"https:\/\/fullglaze.com\/?p=95"},"modified":"2026-06-19T17:35:20","modified_gmt":"2026-06-19T17:35:20","slug":"wow-this-is-my-best-recipe-ever","status":"publish","type":"post","link":"https:\/\/fullglaze.com\/?p=95","title":{"rendered":"WOW!!!!! This is my BEST Recipe EVER!! ***Cajun Pork Belly with Cane Syrup Glaze &amp; Gulf Clams***"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I can&#8217;t believe it&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve actually improved my own perfection which is AMAZING!&#8230;&#8230; Here is the latest of my amazing culinary creations&#8211;with a bit of a twist&#8230;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo with recipe to follow&#8230;wait for it, it&#8217;s worth it&#8230;&#8230;&#8230;&#8230;&#8230;..<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-1024x1024.png\" alt=\"\" class=\"wp-image-96\" srcset=\"https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-1024x1024.png 1024w, https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-300x300.png 300w, https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-150x150.png 150w, https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-768x768.png 768w, https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-100x100.png 100w, https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1-600x600.png 600w, https:\/\/fullglaze.com\/wp-content\/uploads\/2026\/06\/Cajun-Pork-Belly-with-Cane-Syrup-Glaze-and-Gulf-Clams-1.png 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Full Recipe<\/em><\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">This one goes all the way through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nothing held back. Nothing softened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every part is built to carry weight, and still work together.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Time &amp; Yield<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> 30 minutes<\/li>\n\n\n\n<li><strong>Cure:<\/strong> 48 hours<\/li>\n\n\n\n<li><strong>Cook:<\/strong> 2.5\u20133 hours<\/li>\n\n\n\n<li><strong>Serves:<\/strong> 4\u20136<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddc2 <strong>Ingredients<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pork Belly Cure<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup light brown sugar<\/li>\n\n\n\n<li>1 cup kosher salt<\/li>\n\n\n\n<li>2 oranges, quartered<\/li>\n\n\n\n<li>1 large yellow onion, thinly sliced<\/li>\n\n\n\n<li>6 garlic cloves, thinly sliced<\/li>\n\n\n\n<li>2 tbsp fresh thyme, chopped<\/li>\n\n\n\n<li>1 tbsp rosemary, chopped<\/li>\n\n\n\n<li>2 celery stalks, sliced<\/li>\n\n\n\n<li>1 green bell pepper, sliced<\/li>\n\n\n\n<li>2 tbsp Cajun seasoning<\/li>\n\n\n\n<li>2 tsp smoked paprika<\/li>\n\n\n\n<li>1 tsp cayenne pepper<\/li>\n\n\n\n<li>1 tsp cracked black pepper<\/li>\n\n\n\n<li>4 lb pork belly<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Braising Liquid<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups chicken stock<\/li>\n\n\n\n<li>1 cup dark beer or amber ale<\/li>\n\n\n\n<li>1 tbsp hot sauce<\/li>\n\n\n\n<li>2 tbsp bacon fat or rendered pork fat<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cane Syrup-Pepper Glaze<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/3 cup cane syrup (or molasses with honey)<\/li>\n\n\n\n<li>1\/4 cup apple cider vinegar<\/li>\n\n\n\n<li>1 tbsp Louisiana-style hot sauce<\/li>\n\n\n\n<li>1 tsp Cajun seasoning<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Finish<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb Gulf clams, cleaned<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Make It<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Cure the Pork<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rub pork belly fully with the cure mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal and refrigerate for <strong>48 hours<\/strong>.<br>Rinse thoroughly and pat completely dry.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Braise<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place pork in a roasting pan with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chicken stock<\/li>\n\n\n\n<li>beer<\/li>\n\n\n\n<li>hot sauce<\/li>\n\n\n\n<li>bacon fat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cover tightly.<br>Braise at <strong>300\u00b0F<\/strong> for <strong>2.5\u20133 hours<\/strong>, until tender.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Build the Glaze<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Combine cane syrup, vinegar, hot sauce, and Cajun seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer over medium heat until thick enough to coat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It should feel heavier\u2014not overly sweet.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Finish the Pork<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove pork and cut into portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sear or broil briefly to bring back texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush generously with glaze.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Cook the Clams<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bring a small amount of braising liquid to a simmer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add clams, cover, and cook until opened (about 5\u20137 minutes).<br>Discard any that don\u2019t open.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Plate<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve pork with clams and spoon broth over everything.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish with herbs if you want.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What You\u2019re Looking For<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pork that\u2019s fully seasoned through\u2014not just on the surface<\/li>\n\n\n\n<li>A glaze that clings and builds flavor<\/li>\n\n\n\n<li>Clams that cut through the richness without taking over<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Each element should stand on its own.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Together, it should hold.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Final Note<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Don\u2019t rush the process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let each step go as far as it needs to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once everything comes together the way it should\u2014<br>you won\u2019t need to adjust anything.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Riley Eats Real<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t believe it&#8212;&#8212;&#8212;&#8212;- I&#8217;ve actually improved my own perfection which is AMAZING!&#8230;&#8230; Here is the latest of my amazing culinary creations&#8211;with a bit of a twist&#8230;. Photo with recipe to follow&#8230;wait for it, it&#8217;s worth it&#8230;&#8230;&#8230;&#8230;&#8230;.. Full Recipe This one goes all the way through. Nothing held back. Nothing softened. Every part is built [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WOW!!!!! 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