This one started a little differently.

Not as a finished idea, just something worth trying!

What Happens When You Push It

French toast already sits in a place people don’t question.

Soft. Sweet. Familiar.

Adding a churro crust changes the texture.
Adding miso to the caramel shifts everything else.

Not in a dramatic way.

Just enough to make you notice.

What You’ll Notice First

The outside holds its shape.

It doesn’t fall apart, it stays crisp a little longer than you expect.

The caramel isn’t just sweet.
It carries something else through it.

Warm, slightly deeper, harder to place at first.

Why It Works

None of it is complicated.

It just asks for a little more attention while you’re making it.

Where you stop.
When you flip it.
How long you let it sit.

Small things—but they add up.

Final Note

Take your time with this one.

Let it come together in the pan without rushing it.

By the time it’s done, it makes sense!