Here it is everyone, the recipe you’ve all been waiting for!

This one doesn’t stay in one place.

Cajun spice hits first—warm, direct, exactly what you expect.

Then the clams open into something completely different.
Briny, light, almost clean against everything sitting under it.

Sake pulls it all together.

Softens the edges. Keeps it moving.

You get heat, depth, salt, then something that resets it just enough to go back for more.

It’s a little messy.

It’s supposed to be.

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Riley Eats Real